Brunswick Stew tomato based, southern, traditional	Bowl - $6.50 Cup - $4.50
Tomato Montrachet our own spicy tomato sauce with chunks of fresh chevre & crusty bread for sopping	$5.95
Baked Brie red delicious apples, cucumbers & crusty baguette.	$6.50
Roasted Red Pepper Hummus house-made roasted red pepper & garlic hummus, cucumbers, roma tomatoes & warm pita points	$6.50
Ale Fingers fresh chicken tenders, hand-dipped in our own tasty ale batter, fried and served with whole-grain spicy mustard	$5.25
Chips a heaping basket of our crispy potato wedges. try 'em with malt vinegar.	$5.00
Jumbo Bavarian Pretzels warm, salted soft pretzels, spicy mustard. (served until closing every night!)	$4.00
Cheese Plate ask your server for the daily selection of artesian cheeses.	market
Soup of the Day seasonal homemade soup, served from early octoberish to mid-marchish	Cup - $4.50 Bowl - $6.50
Pimento Cheese house-made 3 year aged hook’s pimento cheese, benton ‘s farm bacon, roasted red pepper coulis, on crostini	$5.00
Pierogies fried, brown butter, carmelized onion, crispy sage	$5.00
Cast Iron Raclette raclette cheese, potatoes, conichon, pickled onions	$5.00
Cured Meats & Cheeses	any one - $4.75 any three - $11.00
Cup o’ Curr “ey” sweet potoatoes, garbanzo beans, cilantro, traditional indian spices, basmati rice	cup - $4.50

dressings include: basil vinaigrette, sundried tomato vinaigrette, & Greek feta, balsamic vinaigrette, lemon vinaigrette. add a scoop of chicken salad or sliced turkey for 3.50 baguette or pita - .75
Arugula Salad baby arugula, olive oil - lemon vinaigrette, spiced pecans, dried cherries & goat cheese.	$7.00
Spinach Salad baby spinach, balsamic vinaigrette, roma tomatoes, crumbled blue cheese & toasted pine nuts	$7.00
House Salad mesclun greens, roma tomatoes, sunflower seeds, yellow raisins & parmesan cheese. big house - 7.00	$4.50
Pasta Salad farfalle pasta, buffalo mozzarella, grape tomatoes, fresh basil, balsamic vinaigrette.	$3.50

served with choice of chips (potato wedges), side salad, or pasta salad. add a cup o’ stew or soup for 1.00
Brick Burger hand pattied angus ground beef, lettuce, tomato, choice of cheese. additionals: pimento cheese, benton‘s farm bacon, 1.25 carmelized onions or sauteed mushrooms .75	$7.50
Turkey Burger ground turkey seasoned with black pepper & garlic, lettuce & tomato on a challah twist	$7.50
Veggie Burger the original garden burger, grilled & served with lettuce, tomato, onion & house-made red pepper mayonaisse.	$7.50

served with choice of chips (potato wedges), side salad, or veggie pasta salad. side of bread or pita - $.75
Chicken Salad Melt open faced, house-made chicken salad (dates, pine nuts, cream cheese), wheatberry bread, melted swiss cheese.	$8.00
Roast Beef medium-rare roast beef, red onion, horseradish mayonnaise, cheddar, lettuce & tomato on a challah twist.	$7.50
Smoked Turkey Breast lemon mayonnaise, fresh avocado, monterrey jack, lettuce & tomato on a challah twist.	$7.50
Grilled Corned Beef or Turkey with sauerkraut, monterrey jack, & spicy mustard on Jewish rye	$7.50
Jaws ale-battered fried atlantic cod, lemon mayo, lettuce & tomato	$7.50
Vegie Gyro grilled tempeh, roma tomatoes, lettuce, red onions, cucumber-dill dressing, warm pita	$7.50
The Brat guinness stout braised pine street market bratwurst, spicy mustard, saurkraut, alon ‘s hoagie roll	$7.50
Chicken Salad Sandwich house-made chicken salad, lettuce & tomato on a challah twist	$7.50

add salad to entree for 2.50
Shepherd's Daughter's Pie ground lamb, beef & pork, barley wine ketchup, fennel & fresh herbs, scalloped potatoes, gruyere sauce, mesclun greens with lemon vinaigrette.	$9.00
Volcano our spicy brunswick stew erupting in a fresh, warm sourdough bowl	$8.00
Pierogi Primavera potato & cheese stuffed pasta served in a garlic-parmesan cream sauce, red bell peppers, squash, zucchini, portabella mushrooms.	$8.00
B.S. Pasta penne pasta, fresh garlic & basil, tomato alfredo sauce. add andouille sausage - 3.00	$7.75
Farfalle di Pesto farfalle pasta with house-made pesto (sun-dried tomatoes, garlic, fresh basil, pine nuts, olive oil & parmesan). add andouille sausage - 3.00	$7.75
Fingers & Chips hand-dipped to order atlantic cod, salted potato wedges & house-made remoulade sauce.	$9.00
Penne Pomodoro al dente penne pasta, garlic red sauce. add andouille sausage - 3.00	$7.25
Fish & Chips the Brick Store staple! freshly cut cod, hand-dipped-to-order, & lightly fried, served with salted potato wedges & our own remoulade sauce	$8.50
Sweet Potato Curr “ ey ” sweet potatoes, garbanzo beans, cilantro, traditional indian spices, basmati rice	$6.50